Regional Cooperation on Rice Commodity to Achieve Food Security: Asean Case Study

Authors

  • Hanni Rizki Daliani Economic Education, Sriwijaya University
  • Siska Amelia Economic Education, Sriwijaya University
  • Siti Atikah Suri Economic Education, Sriwijaya University
  • Anita Safitri Economic Education, Sriwijaya University
  • Arini Nasihah Economic Education, Sriwijaya University
  • Meliana Meliana Economic Education, Sriwijaya University
  • Dwi Hasmidyani Economic Education, Sriwijaya University
  • Muhammad Akbar Budiman Economic Education, Sriwijaya University

Keywords:

Food Security, Rice, ASEAN

Abstract

Food security remains a major concern among ASEAN countries, with rice an important commodity. Rice production is vulnerable to climate change, which causes production declines and price spikes. ASEAN is committed to strategic cooperation to protect rice supplies and prevent food crises, as well as increasing production and stabilizing supply through collaborative initiatives. This study uses qualitative methods and descriptive analysis in literature studies to explore the implementation of ASEAN regional cooperation on rice commodities. Secondary data is used to understand the impact of rice commodities on food security in the ASEAN region. Through a descriptive analytical approach, this research aims to provide an accurate picture of the relationship between regional cooperation and rice commodity management in ASEAN. The results of this research indicate that ASEAN rice market integration is important to reduce price risks for farmers and improve food security. The establishment of a rice futures market can help manage risks and ensure stable prices. Regional cooperation and harmonization of rice standards are needed, as well as improved infrastructure and financial support for farmers.

References

Arianto A. Patunru. (2021). Membangun Ketahanan Pangan dan Mengelola Risiko di Asia Tenggara. In Oecd.

CNBC Indonesia. (2023). Malapetaka Baru, Harga Beras Bisa Terbang Karena Hal Ini. https://www.cnbcindonesia.com/research/20230707113541-128-452233/malapetaka-baru-harga-beras-bisa-terbang-karena-hal-ini. Retrieved 15 February 2024.

Databoks. (2023). Indonesia Produsen Beras Terbesar ke-4 di Dunia, Juara di ASEAN. https://databoks.katadata.co.id/datapublish/2023/01/12/indonesia-produsen-beras-terbesar-ke-4-di-dunia-juara-di-asean. Retrieved 15 February 2024.

Dinas Pertanian Dan Ketahanan Pangan Provinsi Bali. (2023). Ulasan: Krisis Iklim Ancam 2 Komoditas Andalan Beras dan Kopi. https://distanpangan.baliprov.go.id/ulasan-krisis-iklim-ancam-2-komoditas-andalan-indonesia-beras-dan-kopi/. Retrieved 15 February 2024.

Jiuhardi. (2023). Analisis Kebijakan Impor Beras Terhadap Peningkatan Kesejahteraan Petani di Indonesia. INOVASI : Jurnal Ekonomi, Keuangan Dan Manajemen, 19(1), 1–13. https://doi.org/10.30872/jinv.v19i1.12661.

Kumparan Bisnis. (2023). Negara ASEAN Teken Kerja Sama Pangan, Cegah Kekurangan Beras. https://kumparan.com/kumparanbisnis/negara-asean-teken-kerja-sama-pangan-cegah-kekurangan-beras-217MFHTukMu. Retrieved 15 February 2024.

Mudji, D. A., & Ramadhani, C. P. (2020). Peran ASEAN plus three melalui komitmen ASEAN PLUS THREE EMERGENCY RICE RESERVE (APTERR) dalam penanganan isu ketahanan pangan di Asia Tenggara. Jurnal Transborders, 4(1), 36–45. https://doi.org/10.23969/transborders.v4i1.3903.

OECD. (2018). ASEAN rice market integration: findings from a feasibility study. https://www.oecd-ilibrary.org/agriculture-and-food/asean-rice-market-integration-findings-from-a-feasibility-study_8ca16e31-en. Retrieved 27 Mei 2024.

Patunru, A. A., & Ilman, A. S. (2019). Makalah Diskusi No. 6 Ekonomi Politik Kebijakan Beras di Indonesia: Perspektif Masyarakat Ekonomi ASEAN. Center for Indonesian Policy Studies, 6, 1–56.

Pitoria. (2022). Bab lll Metodologi Penelitian Jenis,Bentuk dan Kajian Penelitian. 1–11.

Prasetio. (2021). Sertifikat Produksi Pangan Industri Rumah Tangga. 1936, 1–2.

Qoriah, M. (2021). Strategi Peningkatan Ketahanan Pangan Rumah Tangga Nelayan Kelurahan Manggar Baru Kecamatan Balikpapan Timur Kota Balikpapan. 2011, 13–22.

Quaralia, P. S. (2022). Kerja Sama Regional dalam Rantai Pasokan Pertanian untuk Mencapai Ketahanan Pangan Berkelanjutan: Studi Kasus ASEAN. Padjadjaran Journal of International Relations, 4(1), 56-73. http://dx.doi.org/10.24198/padjir.v4i1.37614.

Rahmawati, N. (2024). Sinergitas Kebijakan Pangan Negara Anggota ASEAN dengan Prioritas Kebijakan Pemerintah Indonesia Menangani Krisis Pangan di Nusa Tenggara Timur. In Prosiding Seminar Nasional Pemberdayaan Masyarakat (SENDAMAS) (Vol. 3, No. 1, pp. 162-171). http://dx.doi.org/10.36722/psn.v3i1.2503.

Saragih, J. P. (2017). Tantangan Kebijakan Pengembangan Sektor Pertanian di Masa Mendatang. Kajian, 21(2), 105–123. https://doi.org/10.22212/kajian.v21i2.770.

Swastika, S. (2012). The role of post harvest handling on rice quality in Indonesia. https://media.neliti.com/media/publications/69433-ID-none.pdf. Retrieved 27 Mei 2024.

Wibowo. (2022). Implementasi yang telah dilaksanakan oleh sebuah kerjasama internasional terhadap rezim internasional. UNDIP INSTITUTIONAL REPOSITORY (UNDIP-IR), 1–28.

Published

2024-05-29